Friday, June 1st is Southampton’s first ever Noodle Night. Participating restaurants will help runners and guests prepare for the big day by offering pasta selections.
Highview Food & Drink:
The ultimate in carbo-loading pasta, Linguine Carbona. Cheesy, eggy goodness, punctuated with pancetta & pepper, served with garlic toast and any small salad of your choice, $20.00.
Duffy’s Fish & Chips:
Spicy Seafood Linguine – Whole Grain Pasta in Zesty Tomato Sauce with Crab, Shrimp and Lobster.
Elk & Finch:
Mediterranean pasta chicken, roasted red pepper, black olives, roasted garlic, basil with extra virgin olive oil.
Forge and Thistle:
Farfalle pasta with a smoked salmon and creamy Scotch sauce.
Little Black Dog:
Grilled Asparagus and Mushrooms on Cheese Tortellini with a Lemon Tarragon Cream Sauce. $17.50 *also available with Gluten Free rotini.
Walker House: Dish TBD
Outlaw Brew Co.: Dish TBD