Noodle Night in Southampton

June 1, 2018 @ 5:00 pm – 9:00 pm

Join us on Friday, June 1st for Southampton’s first ever Noodle Night! Participating restaurants will help the Rotary Huron Shores runners, their guests and locals prepare for the big day (June 2nd) by offering delicious pasta selections.  Check out each participating restaurants’ pasta dish:

Duffy’s Fish & Chips:
Spicy Seafood Linguine – Whole Grain Pasta in Zesty Tomato Sauce with Crab, Shrimp and Lobster.

Elk & Finch:
Mediterranean pasta chicken, roasted red pepper, black olives, roasted garlic, basil with extra virgin olive oil.

Forge and Thistle:
Farfalle pasta with a smoked salmon and creamy Scotch sauce.

Highview Food & Drink:
The ultimate in carbo-loading pasta, Linguine Carbona. Cheesy, eggy goodness, punctuated with pancetta & pepper, served with garlic toast and any small salad of your choice, $20.00.

Little Black Dog:
Grilled Asparagus and Mushrooms on Cheese Tortellini with a Lemon Tarragon Cream Sauce. $17.50 *also available with Gluten Free rotini.

Outlaw Brew Co.: Dish TBD
Walker House: Dish TBD